Le choux-fleur est cuit, accompagné d'une côte de porc grillées aux herbes de provence..
Bon appêtit.
/https%3A%2F%2Fstorage.canalblog.com%2F38%2F78%2F368878%2F126500810_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F59%2F59%2F368878%2F125412969_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F15%2F368878%2F125296350_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F26%2F54%2F368878%2F125251362_o.jpg)
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F3%2F1%2F317351.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F43%2F75%2F368878%2F121626105_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F86%2F53%2F368878%2F117377190_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F26%2F67%2F368878%2F112091919_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F91%2F01%2F368878%2F111812538_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F00%2F40%2F368878%2F110338683_o.jpg)